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Silvena's Sanctuary:
The Birth and Rise of The Dose Restaurant
Welcome to The Dose by Silvena, a culinary venture that is as rich in story as it is in flavor. This unique restaurant concept, is the brainchild of the renowned chef Silvena Rowe. Our journey, deeply intertwined with Silvena’s illustrious career, is a testament to culinary innovation, wellness, and global acclaim.rt of our story - a story of culinary innovation, wellness, and global recognition. Join us at The Dose by Silvena, where each dish is a testament to a journey of taste, health, and excellence.
Welcome to The Dose by Silvena. Welcome to the future of dining.
Silvena Rowe - A Culinary Visionary:
Silvena’s journey in gastronomy has been marked by cinematic and television milestones. As a food consultant for David Cronenberg’s "Eastern Promises" in 2007, she brought her culinary vision to the silver screen. Her television appearances, including BBC's "Saturday Kitchen", ITV's "This Morning", and "MasterChef Bulgaria", have made her a familiar and respected figure in the culinary world.
Awards and Accolades:
Silvena's talent has been recognized with prestigious awards like the Glenfiddich Food and Drink Award in 2007 and the Gourmand Award in 2011. These accolades underscore her innovative approach to cuisine and her dedication to culinary excellence.
Restaurateur Success:
In 2011, Silvena ventured into restaurant ownership with Quince at The May Fair Hotel, London, infusing her Turkish heritage into its celebrated menu. This endeavor set the stage for her future successes, including The Dose by Silvena.
Biohacking Culinary Expertise:
As a pioneer in the biohacking culinary field, Silvena combines her expertise with a passion for longevity wellness, anti-ageing, and nutrigenomics. Her role as a speaker at prestigious events like the Biohacker Summit 2023 in Amsterdam highlights her commitment to integrating cutting-edge nutritional science with traditional flavors.
The Dose by Silvena - A Culinary Revelation:
The Dose is more than just a restaurant; it's a manifestation of Silvena's culinary narrative, where traditional tastes meet modern nutritional wisdom. Our decision to franchise this brand is fueled by the overwhelming success and popularity it has garnered within SEVEN. We are excited to share this unique dining experience, which mirrors SEVEN's ethos of luxury and wellness, with a wider audience.
As we embark on this franchising journey, we invite you to be part of our story - a story of culinary innovation, wellness, and global recognition. Join us at The Dose by Silvena, where each dish is a testament to a journey of taste, health, and excellence.
Welcome to The Dose by Silvena. Welcome to the future of dining.
Roasted Beets & Blood Orange with Whipped Lemon Feta
Too Pretty to Eat (But You’ll Devour It Anyway)
It’s a celebration of nourishment, supporting cellular vitality, healthy circulation, and a sharp, balanced mind. Each ingredient is chosen with purpose, working in harmony to nurture longevity from within.
Prep time:
1 hour 30 minutes
Servings:
4-6 servings
Ingredients:
For the Salad
- 800g mixed beetroot (purple, pink-striped, and golden), washed and trimmed
- Extra virgin olive oil, for cooking
- 250ml water
- 3 blood oranges, peeled and sliced
- 60g pistachios, roughly chopped
- 125g blackberries (optional, for a touch of sweetness)
For the Dressing
- 1 small red onion, finely sliced
- 3 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
For the Whipped Feta
- 200g good-quality feta
- 250ml labneh
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- Finely grated zest of 1 lemon
To Finish
- A handful of pomegranate seeds
Method
- Preheat the oven to 180°C (fan-forced).
- Arrange the beetroot in a roasting dish, drizzle with olive oil and water, then cover with foil. Roast for about 60 minutes, or until tender. Allow to cool slightly, then peel away the skins.
- Make the dressing by combining the sliced red onion, red wine vinegar, and olive oil in a small bowl. Leave to sit for 10 minutes so the onion gently pickles.
- Prepare the whipped feta by blending all ingredients in a food processor until smooth and creamy. Spread it generously over a serving platter.
- Arrange the roasted beetroot and blood orange slices over the whipped feta.
- Drizzle with the dressing and scatter over the pickled onions.
- Finish with a sprinkle of pistachios and, if you like, a few blackberries for a touch of sweetness.
- Serve and enjoy a dish that’s as beautiful as it is nourishing.
A Closer Look: The Power of Blood Oranges
More than a burst of colour, blood oranges deliver a potent blend of vitamin C and anthocyanins. Antioxidants that support collagen production, healthy circulation, and radiant skin from within. Together, they help protect against inflammation and oxidative stress, keeping your skin and cells strong and supple.
Longevity tip: Pair citrus with healthy fats (like olive oil) to boost the absorption of carotenoids and fat-soluble vitamins.
Why we love it:
This salad is anti-inflammatory, circulation-boosting, and deeply nourishing for the gut and brain, a perfect example of functional indulgence: food that heals, energises, and beautifies from within.
(instagram logo clickable) Your turn to make it. Gather your ingredients, create your own dose of nourishment, and tag @thedose. We’d love to see your twist on it.
Chef Silvena Rowe
Cinematic Contribution
Silvena showcased her culinary expertise as a food consultant on David Cronenberg’s film "Eastern Promises" in 2007.
Television Appearances
A familiar face on television, Silvena has graced shows like BBC's "Saturday Kitchen", ITV's "This Morning", and "MasterChef Bulgaria", among others.
Awards & Recognitions
Her accolades include the Glenfiddich Food and Drink Award (2007) and Gourmand Award (2011)
Restaurateur Ventures
Her accolades include the Glenfiddich Food and Drink Award (2007) and Gourmand Award (2011)
Biohacking Culinary Expertise
As a leading biohacking chef, Silvena Rowe combines her culinary prowess with a keen interest in longevity wellness, anti-ageing, and nutrigenomics. Her passion for healthy, wholesome eating has led her to become an esteemed speaker at events like the Biohacker Summit 2023 in Amsterdam, where she shares her expertise in integrating biohacking principles into culinary creations.
Silvena continues to inspire with her innovative approach, blending traditional flavors with modern nutritional science to create a unique culinary narrative.
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We embrace a refined and elegant tone, appealing to the discerning individuals who seek the best in everything they do. Our language is articulate, polished, and reflects the high standards we hold ourselves to.
EXCLUSIVE
We celebrate exclusivity, cateringto individuals who appreciate apremium wellness experience. Ourbrand voice communicates a senseof belonging to an elite communityand the privilege of accessing toptier amenities and services.
EMPOWERING
We empower our members to pushtheir limits, embrace challenges,and achieve their fitness goals.Our brand voice conveys motivation,encouragement, and a belief in thepotential of every individual whojoins our prestigious fitness family.
EXCLUSIVE
We celebrate exclusivity, catering to individuals who appreciate a premium wellness experience. Our brand voice communicates a sense of belonging to an elite community and the privilege of accessing top-tier amenities and services.
EMPOWERING
We empower our members to push their limits, embrace challenges, and achieve their fitness goals. Our brand voice conveys motivation, encouragement, and a belief in the potential of every individual who joins our prestigious fitness family.
